triple guessing

"In the beginning the universe was created. This made a lot of people angry and has been widely regarded as a bad move."
— Douglas Adams

First, you fry up several thick slabs of bacon. Keeping the pan on the fire, you remove the meat and pour in a few cups of bourbon—Patterson House uses Four Roses—and stir. Then you set the mix aside to cool. As the temperature drops, the fat congeals, creating a thick film on top of the liquor. Once it’s done, you cut a hole in the grease, pour out the liquid, et voila I remember someone doing something like this for an Offensive Cake Party, but not how it turned out. (from The Atlantic Food Channel)

First, you fry up several thick slabs of bacon. Keeping the pan on the fire, you remove the meat and pour in a few cups of bourbon—Patterson House uses Four Roses—and stir. Then you set the mix aside to cool. As the temperature drops, the fat congeals, creating a thick film on top of the liquor. Once it’s done, you cut a hole in the grease, pour out the liquid, et voila

I remember someone doing something like this for an Offensive Cake Party, but not how it turned out.

(from The Atlantic Food Channel)

2 years ago 12 notes
Tagged with:  #bacon  #bourbon  #infusions
  1. mirosebud reblogged this from heeeraldo
  2. pdx503 reblogged this from imperiousrex and added:
    This is fucking foul…Bacon might be god damn awesome, but that does not mean that adding it to anything is the recipe...
  3. imperiousrex reblogged this from baconbaconbacon and added:
    I love bacon and bourbon more than I can say. But that is fucking nasty sounding.
  4. baconbaconbacon reblogged this from heeeraldo and added:
    Bacon Bourbon Recipe
  5. sillygwailo reblogged this from vanmega and added:
    Bourbon! Paging @bmann, @sherrett and god knows who else who loves both bacon and alcohol.
  6. blownspeakers reblogged this from vanmega and added:
    If you heat it, some of the alcohol burns off. Also, if it’s still room temperature, you’re going to be sipping a...
  7. vanmega reblogged this from heeeraldo and added:
    Interesting, but not so interesting that I want to potentially wreck...perfectly good...
  8. heeeraldo posted this