3 ounces brewed Lapsang Souchong tea, chilled
1 ounce freshly squeezed lemon juice
1 ounce Domaine de Canton ginger liqueur
1 ounce rye whiskey
Dash Angostura bitters
Garnish: Lemon twist
this looks interesting. I’ll have to test it out in patio weather.
(via Smoky Iced Tea and Whiskey Cooler | Serious Eats : Recipes)

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3 ounces brewed Lapsang Souchong tea, chilled
1 ounce freshly squeezed lemon juice
1 ounce Domaine de Canton ginger liqueur
1 ounce rye whiskey
Dash Angostura bitters
Garnish: Lemon twist

this looks interesting. I’ll have to test it out in patio weather.

(via Smoky Iced Tea and Whiskey Cooler | Serious Eats : Recipes)

Source: seriouseats.com

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